Crockpot Marry Me Chicken is that viral creamy chicken recipe everyone’s falling for—literally. With tender chicken slow-cooked in a rich, sun-dried tomato cream sauce, this dish lives up to its romantic name. It’s easy enough for weeknights but feels fancy enough for date night.
Whether you first saw it on TikTok or just love a comforting, creamy chicken dish, this slow cooker version brings that same flavor magic with even less effort.
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Why You’ll Love This Crockpot Marry Me Chicken
It’s called “Marry Me Chicken” for a reason—one bite and you’ll understand why people can’t stop making it. The rich, tangy sauce made from sun-dried tomatoes, garlic, and Parmesan cream turns simple chicken into something extraordinary.
I first made this recipe after my wife saw it trending online and said, “Jake, you have to make this one!” Back then, I was testing slow cooker comfort food for my blog. The result? Pure creamy perfection that had the whole family going back for seconds. Between my San Antonio roots and my love for easy, homey meals, this viral chicken recipe quickly became a house favorite.
It’s creamy, romantic, and foolproof—a comfort dish that feels like love in every bite. Serve it for date night, Sunday dinner, or whenever you want to impress without stress.
Love creamy, slow-cooked dishes? You’ll also enjoy my Slow Cooker Creamy Garlic Chicken and Baked Chicken Spaghetti Recipe for more cozy inspiration.
Ingredients You’ll Need
The secret to irresistible Crockpot Marry Me Chicken is a simple lineup of rich, flavorful ingredients that come together like magic. Each one plays a role in creating the creamy, savory sauce that’s made this viral chicken recipe famous.
Key Ingredients & What They Do:
- Chicken Breasts (or Thighs): Boneless, skinless chicken stays tender and juicy when slow-cooked. Thighs bring a richer flavor; breasts keep it lean.
- Sun-Dried Tomatoes in Oil: The heart of the dish—sweet, tangy, and packed with umami.
- Garlic Cloves: Freshly minced for bold aroma and depth.
- Italian Seasoning Blend: A mix of oregano, basil, and thyme gives that classic Mediterranean touch.
- Chicken Broth: Keeps the sauce silky while infusing savory depth.
- Parmesan Cheese: Adds salty richness that makes this creamy chicken dish shine.
- Heavy Cream: The secret to the velvety finish. Want a lighter option? Try half-and-half.
- Cornstarch Slurry: Thickens the sauce without changing the flavor.
For more creamy comfort food ideas, check out my Garlic Parmesan Chicken Pasta or London Broil Crock Pot—both rich, slow-cooked crowd-pleasers.
How To Make Crockpot Marry Me Chicken
This Crockpot Marry Me Chicken recipe brings restaurant-level flavor straight to your slow cooker. With creamy sauce, savory sun-dried tomatoes, and tender chicken, it’s a foolproof meal that feels luxurious but takes almost no effort.
Step-by-Step Instructions
- Sear the Chicken (Optional but Worth It):
Heat a skillet over medium-high. Lightly brown both sides of your chicken in olive oil. This step locks in flavor and gives your chicken a beautiful golden crust before it hits the crockpot. - Build the Sauce:
In a bowl, whisk together chicken broth, cornstarch, garlic, Italian seasoning, and chopped sun-dried tomatoes. This blend will become your creamy base as it simmers. - Layer and Cook:
Place chicken in your slow cooker and pour the sauce over top. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, depending on your schedule. - Add the Creamy Magic:
In the final 20 minutes, stir in heavy cream and Parmesan cheese. Let it melt into a silky, savory sauce that clings perfectly to the chicken. - Serve and Enjoy:
Garnish with fresh basil or parsley, then serve over pasta, rice, or mashed potatoes for the ultimate creamy comfort dinner.
For another smooth, sauce-forward favorite, try my One Pot Chicken and Rice or Honey Garlic Chicken Thighs Recipe—both perfect for weeknights.
Optional Cooking Methods
Instant Pot:
Sear chicken using the sauté function, then add broth, tomatoes, and seasonings. Cook on High Pressure for 10 minutes, quick release, and stir in cream and cheese at the end.
Stovetop:
Sear chicken in a skillet, add broth and tomatoes, and simmer covered for 20–25 minutes. Finish with cream and cheese for the same creamy texture.
Oven-Baked:
Place seared chicken in a casserole dish, pour sauce over it, cover with foil, and bake at 375°F for 25–30 minutes. Stir in cream and Parmesan before serving.
Tips For Success (and Mistakes to Avoid)
This Crockpot Marry Me Chicken might be simple, but a few expert tricks make it turn out perfect every single time. Follow these tips to get that creamy, luscious sauce and juicy, tender chicken every time.
Timing & Technique
- Add cream at the end. To prevent cream splitting, always stir in heavy cream and Parmesan during the final 20 minutes of cooking. Adding them too early can cause curdling.
- Don’t overcook the chicken. Slow cookers vary, so start checking for doneness at the 4-hour mark on LOW. Perfect chicken should shred easily but still stay moist.
- Thicken the sauce naturally. Skip flour—use a cornstarch slurry or let it simmer uncovered for a few minutes to reduce.
Flavor & Texture Tips
- Taste before serving. Parmesan and sun-dried tomatoes are naturally salty, so season lightly at first.
- Make it extra saucy. Double the sauce ingredients if you plan to serve it over pasta or rice.
- Balance the richness. A squeeze of lemon or a pinch of red pepper flakes brightens up the creamy sauce perfectly.
When I first tested this recipe, I made the rookie mistake of tossing the cream in too early—let’s just say lesson learned! Now it’s creamy perfection every time.
If you love smooth, rich sauces, you’ll also enjoy my Crockpot French Onion Meatloaf or Chicken Spaghetti with Cream Cheese—both made with the same care for texture and balance.
What To Serve With Marry Me Chicken
This Crockpot Marry Me Chicken is so rich and creamy that it practically begs for the perfect side. Whether you’re serving it for a cozy family dinner or an at-home date night, these sides make the meal complete.
Perfect Pairings
- Pasta: Toss it with fettuccine, penne, or even angel hair—the creamy sauce clings beautifully to every strand.
- Mashed Potatoes: Buttery potatoes soak up that creamy chicken sauce like a dream.
- Rice: White, brown, or jasmine rice provides the perfect neutral base for this bold, savory dish.
Breads & Veggies
- Garlic Bread: Crisp on the outside, soft on the inside—ideal for scooping up every drop of sauce.
- Roasted Vegetables: Try carrots, asparagus, or zucchini for a fresh, colorful balance.
- Zoodles: For a lighter option, spiralized zucchini noodles make a great low-carb side.
Finishing Touches
Top your creamy chicken dish with:
- Fresh basil or parsley for color
- A sprinkle of chili flakes for heat
- A little extra Parmesan for indulgence
If you’re serving this as part of a special dinner, pair it with a side of my Baked Boneless Chicken Thighs for double protein power or enjoy it alongside my Garlic Parmesan Chicken Pasta for the ultimate comfort feast.
Storing, Reheating & Freezing Instructions
One of the best things about Crockpot Marry Me Chicken is that it keeps beautifully. The sauce stays creamy, the chicken stays juicy, and it’s just as good reheated—making it a true meal prep friendly chicken recipe.
Storing Leftovers
- Fridge: Store cooled chicken in airtight containers for up to 4 days.
- Reheating: Warm gently on the stove or in the microwave using low heat. Stir in a splash of chicken broth or cream to revive the sauce if it thickens.
Can You Freeze Creamy Chicken?
Yes, but with a little care. Because of the cream, the texture may change slightly after freezing—but the flavor stays rich and comforting.
- To Freeze: Let the dish cool completely, then portion it into freezer-safe containers or bags.
- To Reheat: Thaw overnight in the fridge, then warm slowly over low heat, whisking occasionally to re-emulsify the sauce.
Meal Prep & Make-Ahead Tips
- Make the sauce a day ahead—just store it separately and combine with cooked chicken before serving.
- Freeze cooked chicken alone, then add fresh cream and Parmesan when reheating for the best consistency.
If you love recipes that taste even better the next day, you’ll also enjoy my Cottage Cheese Pasta or Chicken Spaghetti with Velveeta—both hold up beautifully for meal prep and busy weeknights.
Slow Cooker Marry Me Chicken Variations
The beauty of Crockpot Marry Me Chicken is how customizable it is. Whether you want to make it lighter, spicier, or completely dairy-free, this creamy chicken adapts effortlessly to your taste and diet.
Spicy Version
Turn up the heat with red pepper flakes, chili powder, or diced jalapeños. This variation brings a fiery twist to your slow cooker creamy chicken—a must for spice lovers.
Keto / Low-Carb Option
Skip the cornstarch and thicken your sauce with cream cheese or Xanthan gum. Serve it over cauliflower rice or zoodles for a low-carb creamy chicken dinner that’s rich and satisfying.
Dairy-Free or Lightened-Up Version
For a dairy-free chicken recipe, replace heavy cream with coconut cream or almond cream, and use vegan Parmesan or nutritional yeast for that savory flavor. It keeps the sauce silky while staying completely lactose-free.
Vegetarian Twist
Swap out the chicken for mushrooms, tofu, or your favorite plant-based protein. The sun-dried tomatoes and Italian seasoning blend still deliver that signature “marry me” flavor, even without meat.
Marry Me Chicken Pasta Bake
Turn this into a casserole! Combine the cooked chicken and sauce with penne pasta, top with extra Parmesan, and bake until golden. It’s a family-approved comfort meal that doubles as a great meal prep recipe. If you love creamy baked dishes, you’ll also adore my Dolly’s Chicken and Stuffing Casserole Recipe—another warm, comforting classic that tastes like home.
Small-Batch or Single-Serve
Cut ingredients in half and use a mini slow cooker for a single-serve creamy chicken dish—perfect for date nights or solo dinners.
Love creative twists like these? Try my Chicken Crust Pizza for a keto-friendly spin or Vegan Meatloaf Impossible for a satisfying plant-based dinner.
Frequently Asked Questions
Can you cook Marry Me Chicken in a slow cooker?
Absolutely! This Crockpot Marry Me Chicken recipe was designed for the slow cooker. Just layer your chicken, pour over the sauce, and cook on LOW for 4–5 hours or HIGH for 2–3 hours. The slow simmer infuses the creamy sauce with deep, savory flavor.
What is the sauce on Marry Me Chicken?
The sauce is a mix of heavy cream, Parmesan, garlic, and sun-dried tomatoes—a rich blend that’s creamy, tangy, and utterly comforting. It’s what gives this viral chicken recipe its signature flavor.
Can I put raw chicken into my slow cooker?
Yes! You can safely add raw chicken to your crockpot. The slow cooker brings it to a safe internal temperature as it cooks. Just make sure the sauce covers the chicken evenly for tender, flavorful results.
Why do they call it “Marry Me Chicken”?
Legend has it that this creamy, flavor-packed dish is so good, it might just inspire a proposal! It’s become a romantic recipe favorite thanks to its smooth sauce, rich flavor, and cozy home-cooked vibe.
Conclusion: Creamy, Cozy, and Totally Irresistible
This Crockpot Marry Me Chicken isn’t just a viral hit—it’s the kind of meal that wins hearts around the table. With its creamy, sun-dried tomato sauce and tender, slow-cooked chicken, it delivers comfort and flavor in every bite.
It’s easy enough for weeknights but special enough for date nights—a true “marriage” of simplicity and indulgence.
So go ahead—plug in that slow cooker, pour a glass of sweet tea, and let dinner take care of itself.
Crockpot Marry Me Chicken
Ingredients
Equipment
Method
- Optional but recommended: Heat olive oil in a skillet over medium-high heat. Sear chicken on both sides until lightly golden, about 2 minutes per side. Transfer to the crockpot.
- In a medium bowl, whisk together chicken broth, cornstarch slurry, minced garlic, Italian seasoning, chopped sun-dried tomatoes, salt, and pepper.
- Pour the sauce mixture over the chicken in the crockpot. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender and fully cooked.
- During the last 20 minutes of cooking, stir in heavy cream and grated Parmesan cheese. Mix gently until melted and the sauce becomes silky and creamy.
- Garnish with fresh basil or parsley. Serve over pasta, mashed potatoes, or rice for a comforting and delicious meal.
Nutrition
Notes
- For best texture, stir in heavy cream and Parmesan during the final 20 minutes of cooking.
- If you plan to serve this over pasta or rice, double the sauce ingredients for extra richness.
Tried this recipe?
Let us know how it was!More Creamy Chicken Recipes You’ll Love
If you can’t get enough of rich, cozy meals like this Crockpot Marry Me Chicken, you’ll fall head over heels for these comforting favorites:
- Dolly’s Chicken and Stuffing Casserole Recipe — the ultimate Southern comfort classic.
- White Chili Chicken Crockpot — creamy, hearty, and perfect for cool-weather comfort.
- Garlic Parmesan Chicken Pasta — rich, cheesy, and family-approved.
- Chicken Spaghetti with Cream Cheese — a one-pot creamy chicken favorite.
- Cottage Cheese Pasta — high-protein and surprisingly indulgent.
Explore more comfort food chicken recipes and easy one-pot dinners on Hearty Home Recipes for meals that feel like home.
Looking for more comfort recipe like this? Come hang out with me over on Facebook and Pinterest where I drop new recipes, family favorites, and quick how-to guides almost every day.
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