When it comes to comfort food that feels both indulgent and easy, this Boursin Chicken Pasta is top of the list. The creamy, garlicky sauce made from Boursin cheese melts perfectly with tender chicken and pasta, creating a dish that’s rich, cozy, and full of flavor. It’s one of those recipes that makes any weeknight feel special.
Table of Contents
Why You’ll Love This Boursin Chicken Pasta
This Boursin Chicken Pasta is pure comfort in a bowl—flavorful, creamy, and perfectly balanced.
- Made in just 30 minutes
- Restaurant-quality flavor at home
- Creamy sauce from simple ingredients
- Customizable with veggies or extra herbs
- Perfect for family dinners or date nights
- Leftovers reheat beautifully
I first made this after finding a leftover block of Boursin from a charcuterie board—it turned out so good, my family now asks for it every week. That creamy, garlicky sauce brings everyone to the table fast.
Ingredients You’ll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 ounces pasta (penne, rigatoni, or fettuccine)
- 2 cloves garlic, freshly minced
- 5.2 ounces Boursin cheese (Garlic & Herb flavor)
- ½ cup heavy cream
- ½ cup chicken broth
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional Add-Ons Or Substitutes
- 2 cups fresh spinach, roughly chopped
- ½ cup sun-dried tomatoes, chopped
- 1 cup mushrooms, sliced
- ¼ teaspoon red pepper flakes for spice
- Try Chicken Marsala Pasta for a wine-free alternative
- Swap Boursin for Boursin Mac and Cheese style inspiration
Step-By-Step Instructions
Creamy pasta dinners don’t get easier than this—all made in one pan!
- Cook The Pasta:
Boil pasta in salted water until al dente. Drain, reserving ½ cup of pasta water. - Cook The Chicken:
In a large skillet, heat olive oil over medium heat. Add chicken, salt, and pepper. Sear until golden and cooked through. Remove and set aside. - Sauté Garlic:
In the same pan, add garlic and cook for 30 seconds until fragrant. - Build The Sauce:
Stir in chicken broth, heavy cream, and Boursin cheese. (The cheese will melt into a creamy, herby sauce.) - Combine Everything:
Add cooked pasta and chicken back into the skillet. Toss to coat in the sauce. - Finish And Serve:
Add spinach or sun-dried tomatoes if using. Garnish with parsley and Parmesan if desired.
Quick reminders:
- Don’t boil the sauce—gentle heat keeps it silky.
- Add pasta water a little at a time for perfect consistency.
- Use tongs to toss pasta evenly with sauce.
- Serve immediately for the creamiest texture.
Expert Tips For Success
Get that restaurant-style creaminess with a few simple tricks.
- Use full-fat Boursin for a richer sauce.
- Cook pasta just shy of al dente—it’ll finish in the sauce.
- Add spinach at the end to keep it vibrant.
- Stir sauce constantly to prevent separation.
- Pair with French Onion Soup Pasta for a comforting duo.
- Don’t skip the parsley—it adds a bright finish.
- Store extra sauce separately for easy reheating.
Every time I make this, it feels like a cozy dinner from a tiny café. It’s that perfect balance of rich flavor and simple comfort.
Serving Suggestions
This pasta works as a main dish or part of a full comfort spread.
- Serve with garlic bread or focaccia
- Pair with Crockpot Lemon Garlic Chicken for a family feast
- Add a crisp green salad for contrast
- Serve with roasted asparagus or broccoli
- Top with extra Boursin for creamier texture
- Pair with sparkling water and lemon for a light refresh
Storing And Reheating
How To Store It
- Cool completely before storing.
- Refrigerate in airtight containers up to 4 days.
- Freeze up to 1 month (sauce may need extra cream when reheated).
- Store sauce and pasta separately for best results.
How To Reheat It
- Reheat gently on the stovetop over low heat.
- Add a splash of broth or cream to revive the sauce.
- Microwave in short intervals, stirring between.
- Top with extra cheese before serving.
Nutrition (Per Serving)
- Calories: 585 kcal
- Protein: 37 g
- Fat: 32 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 750 mg
Frequently Asked Questions
Can I use a different cheese?
Yes—try herbed cream cheese or goat cheese for a similar texture.
Is this good for meal prep?
Absolutely—it reheats beautifully.
Can I make it vegetarian?
Skip the chicken and use sautéed mushrooms or spinach instead.
Final Thoughts
This Boursin Chicken Pasta is rich, flavorful, and irresistibly creamy—exactly the kind of meal that brings comfort and a little bit of indulgence to your table.
It’s my go-to when I want something simple yet special, and trust me, once you try it, it’ll become part of your weekly rotation.
- Use quality Boursin for flavor depth
- Keep heat low for a silky sauce
- Garnish generously—it’s all about the finish
Boursin Chicken Pasta
Ingredients
Equipment
Method
- Boil pasta in salted water until al dente. Drain, reserving ½ cup of pasta water.
- Heat olive oil in a large skillet over medium heat. Add chicken, salt, and pepper. Sear until golden and cooked through. Remove and set aside.
- In the same pan, add garlic and sauté for 30 seconds until fragrant.
- Stir in chicken broth, heavy cream, and Boursin cheese. Stir until the cheese melts and sauce is smooth.
- Add cooked pasta and chicken back to the skillet. Toss to coat in the sauce. Add reserved pasta water as needed for consistency.
- Garnish with fresh parsley and serve immediately. Add optional spinach or sun-dried tomatoes if desired.
Nutrition
Notes
- No wine or pork used.
- Can substitute chicken thighs with turkey if needed.
- Sauce consistency can be adjusted with reserved pasta water.
- Add-ins like spinach or sun-dried tomatoes are optional.
