Fresh, creamy, and full of zing—these Avocado Lime Noodles are what happens when comfort meets freshness. Imagine a silky avocado sauce tossed with tender noodles, juicy chicken, and a bright lime kick, all topped with crunchy slaw and crispy garlic. It’s a quick, vibrant meal that tastes like sunshine in a bowl.
Table of Contents
Why You’ll Love This Avocado Lime Chicken Noodles
This recipe balances creamy, zesty, and crunchy textures in one satisfying bowl.
- Rich avocado-lime sauce that’s naturally creamy
- High-protein chicken and veggie-loaded freshness
- Ready in 25 minutes with simple ingredients
- Perfect for warm-weather dinners or meal prep
- Gluten-free adaptable with rice noodles
- Family-approved and super satisfying
I first made this dish after a long day on the road when I wanted something fast but fresh. My mom used to whip up lime-heavy dishes on summer evenings, and this one reminds me of her style—bright, bold, and full of love.
Ingredients You’ll Need
This dish brings together the creaminess of avocado, the brightness of lime, and the crunch of slaw for a balanced bowl.
Main Ingredients
- 2 chicken breasts, cubed
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp chili powder
- Salt & black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1 large ripe avocado
- ½ cup Greek yogurt or sour cream
- ½ cup milk (or more to thin)
- Juice of 1 large lime
- Zest of 1 lime
- 1 garlic clove
- ¼ cup fresh cilantro
- 1 tbsp olive oil
- Salt & pepper to taste
- 10 oz noodles (spaghetti, ramen, linguine, or egg noodles)
- ½ cup reserved pasta water
For the Slaw
- ½ cup shredded cabbage
- ¼ cup shredded carrots
- ¼ small red onion, thinly sliced
- 1 tbsp lime juice
- Pinch of salt
- 1 tbsp chopped cilantro
Toppings
- Crispy fried garlic or crunchy onions
- Extra cilantro for garnish
Optional Add-Ons or Substitutes
- Swap chicken for shrimp or tofu
- Use almond milk for dairy-free
- Add diced jalapeño for spice
- Mix in spinach or kale for greens
- Try chili salmon noodles for a seafood twist
Step-by-Step Instructions
Bright, creamy, and simple—this recipe comes together in one pan and a blender.
- Cook the Chicken:
Heat olive oil and butter in a large skillet over medium heat. Add chicken, garlic powder, paprika, chili powder, salt, and pepper. Sauté for 6–8 minutes until golden and cooked through. Remove and set aside. - Boil the Noodles:
Cook noodles according to package directions. Reserve ½ cup pasta water and drain. - Make the Avocado Lime Sauce:
In a blender, combine avocado, Greek yogurt, milk, lime juice, zest, garlic, cilantro, olive oil, salt, and pepper. Blend until creamy. Adjust thickness with pasta water as needed. - Mix the Slaw:
In a small bowl, combine cabbage, carrots, onion, lime juice, salt, and cilantro. Toss well and set aside. - Combine Everything:
Toss noodles with avocado sauce until evenly coated. Add chicken and mix well. - Plate and Garnish:
Serve topped with slaw, crispy fried garlic, and fresh cilantro.
Quick reminders:
- Don’t overheat the avocado sauce—it’s meant to stay cool and fresh.
- Add pasta water gradually for your desired texture.
- Use ripe avocado for a velvety sauce.
- Serve immediately for the brightest flavor.
Expert Tips For Success
Make your Avocado Lime Noodles restaurant-level with these tips:
- Always use ripe avocados—they blend smoother
- Balance acidity with lime and creaminess with yogurt
- Keep the sauce off direct heat to prevent browning
- Toss pasta right before serving for best texture
- Add a handful of baby spinach for extra nutrition
- Pair it with Greek chicken bowls for a Mediterranean twist
- Serve with homemade guacamole as a zesty side
It’s all about freshness—every element should taste bright and clean.
Serving Suggestions
These noodles make a perfect main dish or vibrant side for your next get-together.
- Serve warm or chilled as a pasta salad
- Pair with grilled chicken skewers or shrimp
- Top with avocado slices for presentation
- Serve alongside one-pot teriyaki noodles for an Asian-inspired dinner
- Add extra lime wedges for freshness
This dish works beautifully for weeknight dinners or sunny outdoor meals—it’s light but full of flavor.
Storing and Reheating
Creamy avocado dishes need gentle handling to keep their freshness.
How to Store It
- Store sauce and noodles separately
- Keep in airtight containers for up to 2 days
- Add a squeeze of lime over the sauce to prevent browning
- Slaw can be stored separately up to 3 days
- Avoid freezing—the avocado sauce may lose texture
How to Reheat It
- Stovetop: warm noodles on low with a splash of milk or lime juice
- Microwave: heat in 20-second bursts, stirring often
- Don’t overheat the sauce—just warm enough to loosen it
- Add fresh lime juice before serving to refresh flavor
The dish stays creamy and flavorful when handled gently.
Frequently Asked Questions
Can I make this vegan?
Yes! Use plant-based yogurt and milk, and skip the chicken or use tofu.
Can I serve this cold?
Absolutely—it’s great as a cold noodle salad for lunch or picnics.
Can I add extra toppings?
Of course! Try roasted corn, diced tomatoes, or even Texas Trash Dip drizzled over for creamy contrast.
Final Thoughs
Avocado Lime Noodles are everything I love about summer cooking—fresh, creamy, and easy to make. The balance of zesty lime, cool avocado, and tender noodles creates a meal that’s both nourishing and satisfying.
- Use ripe avocados for perfect texture
- Don’t skip the slaw—it adds crunch and balance
- Serve immediately for peak flavor
It’s a dish that feels like sunshine in a bowl—bright, creamy, and made to share.
Creamy Avocado Lime Chicken Noodles with Slaw
Ingredients
Equipment
Method
- Heat olive oil and butter in a large skillet over medium heat. Add chicken, garlic powder, paprika, chili powder, salt, and pepper. Cook 6–8 minutes until golden and cooked through. Set aside.
- Boil noodles according to package directions. Reserve ½ cup pasta water, then drain.
- In a blender, combine avocado, yogurt, milk, lime juice and zest, garlic, cilantro, olive oil, salt, and pepper. Blend until smooth. Add pasta water as needed to thin.
- In a bowl, mix cabbage, carrots, onion, lime juice, salt, and cilantro for the slaw. Toss and set aside.
- Toss cooked noodles with the avocado sauce. Add chicken and mix until well coated.
- Plate noodles and chicken, top with slaw, crispy garlic or onions, and extra cilantro. Serve immediately.
Nutrition
Notes
- Use ripe avocados for a smooth sauce.
- Keep the sauce off heat to preserve its color and texture.
- Store components separately for best results.
