If you love the sweet, nutty flavors of baklava but want something light and wholesome, this Air Fryer Baklava Granola is the perfect twist. With toasted oats, honey, pistachios, and walnuts kissed with cinnamon and coconut oil, it captures all the warmth and sweetness of the traditional dessert — in a crunchy, snackable form. Ready in under 15 minutes, it’s ideal for topping yogurt, smoothie bowls, or just eating by the handful.
Table of Contents
Why You’ll Love This Air Fryer Baklava Granola
This easy air fryer granola is as delicious as it is nutritious.
- Crunchy, sweet, and full of texture
- Packed with heart-healthy nuts
- Naturally sweetened with honey (no refined sugar)
- Quick and easy — ready in minutes
- Great for breakfast, snacks, or gifts
- Smells like fresh baklava while it cooks
When I first made this, I wanted a granola that felt indulgent but stayed healthy. The combo of honey, cinnamon, and pistachios made the kitchen smell like a Greek bakery — and the air fryer gave it that irresistible crunch without long oven time.
Ingredients You’ll Need
Simple, wholesome ingredients come together for baklava-inspired perfection.
Main Ingredients
- 1 cup old-fashioned oats – hearty base for perfect crunch
- ½ cup chopped raw walnuts – adds earthy richness
- ⅓ cup honey – natural sweetness that binds the granola
- 3 tbsp coconut oil, melted – for crisp texture and light flavor
- 1 tsp ground cinnamon – warm spice that ties everything together
- ½ tsp kosher salt – balances the sweetness
- 1 cup chopped roasted pistachios, divided – signature baklava flavor and beautiful color
Optional Add-Ons or Substitutes
- Swap honey for maple syrup for a vegan version
- Add shredded coconut for texture
- Sprinkle cardamom for a Middle Eastern touch
- Mix in dried fruit after cooking for sweetness
- Use pecans instead of walnuts for a buttery crunch
- Pair with Air Fryer Chicken and Broccoli for a Mediterranean-inspired brunch
Step-by-Step Instructions
Air frying makes granola faster, crispier, and evenly golden.
- Preheat the air fryer:
Set your air fryer to 325°F (160°C) for even toasting. - Mix the base:
In a large bowl, combine oats, walnuts, ½ cup pistachios, cinnamon, and salt. - Add wet ingredients:
Pour in melted coconut oil and honey. Stir until everything is well coated — each oat should glisten slightly. - Air fry the granola:
Spread the mixture evenly in the air fryer basket (use parchment liner if needed).
Air fry for 8–10 minutes, shaking the basket halfway through, until golden and fragrant. - Add remaining pistachios:
Stir in the remaining ½ cup pistachios once granola cools slightly for texture and color contrast. - Cool completely:
Let granola cool on a baking sheet — it crisps as it cools. Break into clusters if desired. - Serve or store:
Enjoy immediately or store in an airtight jar for up to 2 weeks.
Quick Reminders:
- Stir halfway to prevent uneven browning
- Don’t overcrowd — cook in batches for best results
- Watch closely near the end; granola can brown fast
- Add dried fruit only after cooling to keep it chewy
- Let cool fully for that satisfying crunch
Expert Tips for Success
Perfect baklava-style granola comes down to balance and timing.
- Warm honey slightly for easy mixing
- Use roasted pistachios for vibrant color and nutty flavor
- Don’t skip the salt — it enhances sweetness
- Double the batch for meal prep or gifting
- Mix in a drizzle of melted white chocolate for a dessert-style version
- Pair with Air Fryer Apple Pie Taquitos for a stunning appetizer spread
Serving Suggestions
This crunchy granola shines at breakfast, snack time, or dessert.
- Sprinkle over Greek yogurt with fresh berries
- Add to smoothie bowls for texture
- Enjoy as a snack with tea or coffee
- Use as an ice cream topping for a sweet crunch
- Mix with dried apricots or figs for a Mediterranean snack mix
Storing and Reheating
Granola stays fresh and crunchy when stored properly.
How to Store It
- Store in an airtight container at room temperature up to 2 weeks
- For longer storage, freeze for up to 3 months
- Keep away from moisture to preserve crunch
How to Reheat It
- Air fryer: 300°F for 2 minutes to refresh crispness
- Oven: 325°F for 5 minutes
- Let cool before serving
Nutrition Information (Per Serving – About ¼ Cup)
- Calories: 185 kcal
- Carbohydrates: 17g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 4g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 75mg
- Fiber: 2g
- Sugar: 7g
- Calcium: 25mg
- Iron: 1mg
- Potassium: 120mg
Frequently Asked Questions
Can I use quick oats?
Not recommended — they’ll get soggy. Stick with old-fashioned oats for texture.
Can I make it nut-free?
Yes — replace nuts with seeds like pumpkin or sunflower.
Can I bake instead of air fry?
Yes — bake at 325°F for 20–25 minutes, stirring halfway through.
Can I use quick oats?
Not recommended — they’ll get soggy. Stick with old-fashioned oats for texture.
Can I make it nut-free?
Yes — replace nuts with seeds like pumpkin or sunflower.
Can I use maple syrup instead of honey?
Absolutely. It gives a deeper, caramel-like sweetness.
Can I bake instead of air fry?
Yes — bake at 325°F for 20–25 minutes, stirring halfway through.
Can I add chocolate?
Yes! Add chocolate chips after cooling for a sweet finish.
Final Thoughts
This Air Fryer Baklava Granola is a beautiful fusion of indulgence and wholesomeness. Sweet, nutty, and perfectly crisp, it brings the flavors of classic baklava into your everyday breakfast or snack routine.
- Mix thoroughly for even coating and crunch
- Cool completely for perfect clusters
- Store airtight to keep that baklava-inspired texture and aroma
Air Fryer Baklava Granola
Ingredients
Equipment
Method
- Preheat the air fryer to 325°F (160°C).
- In a large bowl, combine oats, walnuts, half of the pistachios, cinnamon, and salt.
- Pour melted coconut oil and honey over the oat‑nut mixture. Stir until everything is evenly coated.
- Spread the mixture in a single layer in the air fryer basket (use a liner or spray lightly if needed).
- Air fry for 8–10 minutes, shaking the basket halfway through, until golden and fragrant (watch carefully — granola can brown quickly).
- Remove granola and stir in the remaining pistachios. Let cool completely (it crisps up more as it cools). Break into clusters if desired.
- Store cooled granola in an airtight container for up to two weeks.
Nutrition
Notes
- Coconut oil and honey give natural sweetness and crunch without refined sugar.
