If you’ve ever craved garlic bread but didn’t want to heat up the oven, this Air Fryer Cheesy Garlic Tortilla Bread is your new go-to recipe. Crispy on the edges, buttery in the middle, and packed with melty mozzarella—it’s the perfect last-minute side or snack you can make anytime.
Table of Contents
Why You’ll Love This Cheesy Garlic Tortilla Bread
This clever twist on garlic bread is quick, cheesy, and totally satisfying.
- Ready in under 10 minutes
- Uses simple pantry ingredients
- Crispy edges with gooey cheese
- Perfect for air fryer beginners
- Budget-friendly and kid-approved
- Works as a snack, side, or party appetizer
I came up with this recipe one night after making tacos. There were extra tortillas on the counter, butter soft on the table, and cheese in the fridge—it was destiny. Now, it’s one of those quick wins I make whenever we need something warm and cheesy fast.
Ingredients You’ll Need
Just five ingredients for the easiest garlic bread you’ll ever make.
Main Ingredients
- 2 large flour tortillas – any size that fits in your air fryer basket
- 2 tablespoons softened butter – helps the edges turn golden
- 1 cup shredded mozzarella cheese – melty, stretchy, and delicious
- 1 teaspoon garlic powder – essential flavor kick
- 1 teaspoon Italian seasoning – adds herby warmth
Optional Add-Ons or Substitutes
- Add a sprinkle of Parmesan cheese for extra savory flavor
- Use cheddar or provolone for a different cheese pull
- Add crushed red pepper flakes for spice
- Try dipping in Homemade Chip Dip or Easy Basil Pesto Cheesy Puffs sauce
- Pair with Tomato Garlic Pasta for an Italian-inspired meal
Step-by-Step Instructions
You won’t believe how simple (and fast) this garlic bread comes together.
- Preheat air fryer: Set to 375°F and preheat for 2–3 minutes.
- Prepare the butter: In a small bowl, mix softened butter with garlic powder and Italian seasoning.
- Assemble the tortilla: Spread the garlic butter evenly over each tortilla. Sprinkle mozzarella cheese evenly across the top.
- Air fry: Place one tortilla at a time in the air fryer basket. Cook for 4–5 minutes, or until the edges are golden and the cheese is bubbly.
- Slice & serve: Remove carefully, let cool slightly, then cut into triangles like pizza slices.
Quick Reminders:
- Keep a close eye—tortillas brown quickly!
- Use shredded cheese (not slices) for even melting
- Layer parchment in the basket if cheese tends to drip
- For softer texture, lower the temp slightly and cook longer
Expert Tips for Success
These small tricks guarantee the perfect crunch and melt every time.
- Always use softened butter for easy spreading
- Freshly shredded mozzarella melts creamier than pre-shredded
- For extra garlic flavor, brush melted garlic butter halfway through cooking
- Serve with Garlic Parmesan Knots for a carb-lover’s dream
- Add a drizzle of honey or hot sauce for a sweet-spicy twist
The result? Crispy, cheesy, garlicky perfection every single time.
Serving Suggestions
This cheesy tortilla bread is as versatile as it is addictive.
- Serve with pasta, soup, or salad
- Slice small for party appetizers
- Dip into marinara or ranch
- Pair with Creamy Garlic Chicken Penne for a cozy dinner
- Great for kids’ lunches or game-night snacks
One bite and you’ll never look at tortillas the same way again.
Storing and Reheating
This garlic bread keeps well and reheats beautifully.
How to Store It
- Store in airtight containers for up to 2 days
- Avoid stacking slices while warm to prevent sogginess
How to Reheat It
- Air Fryer: 350°F for 2–3 minutes
- Oven: 375°F for 5 minutes
- Skillet: Reheat over medium heat until cheese remelts
The crisp comes right back, just like it was freshly made.
Nutrition (per serving)
Calories: 250 | Carbohydrates: 20g (Net Carbs: 15g) | Fat: 15g | Protein: 12g | Cholesterol: 25mg | Sodium: 310mg
Frequently Asked Questions
Can I make this with garlic butter spread?
Absolutely—just skip the butter step and spread your favorite garlic butter instead.
Can I use a toaster oven instead of an air fryer?
Sure—bake at 400°F for 6–8 minutes until golden.
Can I make it ahead?
Yes—assemble and refrigerate for up to 12 hours before air frying.
Final Thoughts
This Air Fryer Cheesy Tortilla Garlic Bread is proof that you don’t need fancy ingredients to make something amazing. It’s cheesy, crispy, and full of buttery garlic flavor—ready in minutes and gone even faster.
- Quick, budget-friendly side dish
- Crispy edges and gooey center
- Perfectly air-fried in under 10 minutes
From my Texas kitchen to yours—keep your air fryer handy, because once you try this recipe, you’ll be making it on repeat.
Air Fryer Cheesy Tortilla Garlic Bread
Ingredients
Equipment
Method
- Preheat air fryer to 375°F (190°C) for 2–3 minutes.
- In a small bowl, mix softened butter with garlic powder and Italian seasoning.
- Spread garlic butter evenly over each tortilla. Sprinkle shredded mozzarella cheese on top.
- Place one tortilla at a time in the air fryer basket and cook for 4–5 minutes, until edges are golden and cheese is bubbly.
- Carefully remove, let cool slightly, then slice into triangles (like pizza slices) and serve warm.
Nutrition
Notes
- Use softened butter so it spreads easily. Watch closely during air‑frying—tortillas brown fast.
- For easier cleanup, you can layer parchment paper under the tortilla if cheese tends to drip.
- Serve immediately for best crisp‑cheesy contrast.
