There’s no better way to bring cozy fall flavor into your kitchen than with Cinnamon Sugar Apple Fries. They’re crisp, caramelized, and dusted in warm cinnamon sugar—like apple pie in finger-food form. Whether baked or air-fried, these are a fun, light dessert or snack everyone will love.
Table of Contents
Why You’ll Love This Cinnamon Sugar Apple Fries
These apple fries are a sweet treat with simple ingredients and big flavor.
- Quick to make—ready in under 20 minutes
- Healthier than traditional fried desserts
- Naturally sweet and gluten-free
- Perfect for dipping or snacking
- Family-friendly and mess-free
- Smells like a cozy fall day
I first made these during apple-picking season when the kitchen was overflowing with Honeycrisps. My kids helped coat them in cinnamon sugar—and we barely let them cool before devouring every last fry.
Ingredients You’ll Need
This recipe is simple, wholesome, and pantry-friendly.
Main Ingredients
- 2 large firm apples (Fuji or Honeycrisp) – crisp texture holds up beautifully
- 1 tablespoon cornstarch – gives a light crunch when baked or air-fried
- 2 tablespoons granulated sugar – caramelizes on the apples
- 1 teaspoon ground cinnamon – adds warm spice
- A small pinch of salt – balances the sweetness
- Oil spray – helps crisp the edges without deep frying
Optional Add-Ons or Substitutes
- Add a drizzle of caramel sauce for dessert-style serving
- Use brown sugar for a deeper flavor
- Sprinkle with pumpkin spice for seasonal flair
- Pair with Air Fryer Apple Pie Taquitos for a fall dessert board
- Serve with Cinnamon Sugar Blondies for the ultimate cozy treat
Step-by-Step Instructions
Simple prep and fast cooking make these a go-to snack or dessert.
- Preheat oven or air fryer: Set oven to 400°F or air fryer to 380°F.
- Slice apples: Cut into thin fry-like strips. Pat dry to remove excess moisture.
- Coat with cornstarch: Toss apple slices lightly in cornstarch for crispiness.
- Add cinnamon sugar: In a small bowl, mix sugar, cinnamon, and salt. Toss apples to coat evenly.
- Bake or air fry: Arrange apples in a single layer. Bake for 10–12 minutes (or air fry 6–8 minutes) until golden and crisp.
- Serve: Let cool slightly, then dust with more cinnamon sugar if desired.
Quick Reminders:
- Dry apples well before coating
- Don’t overcrowd the pan or basket
- Check halfway through to prevent burning
- Enjoy warm for the best texture
Expert Tips for Success
Make every batch of apple fries perfectly crisp and caramelized.
- Choose firm apples for structure—avoid soft varieties
- Add a light cornstarch coat for that perfect fry-like bite
- Bake on parchment paper for easy cleanup
- Serve with vanilla yogurt or whipped cream for dipping
- Try pairing with Marshmallow Hot Cocoa Surprise Cookies for a cozy dessert night
- Store leftover sugar mix—it’s great on toast or oatmeal
Serving Suggestions
These fries are the perfect treat for any occasion.
- Serve with caramel, cream cheese, or yogurt dip
- Pair with warm cider or cocoa
- Add as a topping on ice cream or pancakes
- Serve at fall gatherings or movie nights
- Enjoy as a guilt-free sweet snack anytime
A basket of these golden, cinnamon-dusted fries is pure happiness on a plate.
Storing and Reheating
These fries taste best fresh but can be stored and reheated easily.
How to Store It
- Store in an airtight container for up to 2 days at room temperature
- Keep parchment between layers to prevent sticking
- Refrigerate for up to 4 days if needed
How to Reheat It
- Air Fryer or Oven: 375°F for 3–5 minutes to re-crisp
- Microwave: 10–15 seconds for softer texture
They’ll stay warm, lightly crisp, and full of cinnamon-sugar sweetness.
Nutrition (per serving)
Calories: 170 | Fat: 7g | Saturated Fat: 1g | Unsaturated Fat: 6g | Carbohydrates: 48g | Fiber: 6g | Sugar: 36g | Protein: 1g | Cholesterol: 0mg | Sodium: 69mg
Frequently Asked Questions
Can I use other apples?
Yes—Gala, Pink Lady, or Honeycrisp all work great.
Can I make these ahead?
Yes, slice and toss with cornstarch and spices, then refrigerate until ready to bake.
Can I use an air fryer?
Absolutely—it gives extra crisp results in less time.
Final Thoughts
These Cinnamon Sugar Apple Fries bring the comfort of apple pie in a bite-sized, crispy treat. Perfect for any season, easy to make, and full of flavor, they’ll satisfy your sweet tooth without the guilt.
- Light, crispy, and warmly spiced
- Easy to make and air-fryer friendly
- Perfect for snacking, sharing, or dipping
From my Texas kitchen to yours—sweet, simple recipes like this are what comfort cooking’s all about.
Cinnamon Sugar Apple Fries
Ingredients
Equipment
Method
- Preheat the oven to 400°F (or air fryer to 380°F). Line a baking sheet with parchment paper or prepare the air fryer basket.
- Slice the apples into thin, fry‑like strips and pat dry to remove excess moisture.
- In a bowl, toss the apple slices lightly with cornstarch for a light crunch coating.
- In a small bowl, mix sugar, cinnamon, and a pinch of salt. Toss the coated apples with the cinnamon‑sugar mixture until evenly coated.
- Arrange the apple strips in a single layer on the prepared baking sheet or air fryer basket. Lightly spray with oil.
- Bake for 10–12 minutes (or air fry 6–8 minutes) until golden and crisp. Watch closely to prevent burning.
- Let cool slightly. If desired, dust with more cinnamon‑sugar before serving warm.
Nutrition
Notes
- Pat the apple slices dry before coating to help them crisp up better.
- Using cornstarch helps create a light, fry‑like crunch even when baked or air‑fried.
- Don’t overcrowd the pan — give the apple “fries” space so air circulates and they bake evenly.
