Cheddar Bay Chicken Cobbler is the kind of weeknight magic that makes your kitchen smell like home. Tender shredded chicken bakes under a buttery Cheddar Bay biscuit topping, surrounded by creamy sauce and veggies. It’s hearty, cheesy, and the perfect one-pan comfort meal for the whole family.
Table of Contents
Why You’ll Love Cheddar Bay Chicken Cobbler
Warm, cozy, and full of creamy flavor—this cobbler is everything you want in a comforting bake.
- Uses simple pantry ingredients
- Delicious blend of creamy sauce and cheesy biscuits
- Perfect way to use leftover chicken
- One-pan, no-fuss family dinner
- Freezer-friendly and reheats beautifully
- A true Southern-inspired comfort classic
The first time I made this, I had leftover rotisserie chicken and a box of Cheddar Bay biscuit mix. I threw everything together, baked it, and realized I’d created something that felt like a hug on a plate. My kids called it “chicken pot pie’s cheesy cousin,” and honestly—they were right.
Ingredients You’ll Need for Cheddar Bay Chicken Cobbler
Each ingredient plays a part in creating that creamy, cheesy, and golden balance of textures and flavors.
Main Ingredients
- 2 cups cooked, shredded chicken – Use rotisserie or homemade leftovers.
- 1 packet Cheddar Bay Biscuit mix – Follow packet instructions for topping.
- 1½ cups milk – Adds richness and smooth texture.
- 1 cup chicken broth – Deepens the savory flavor.
- 1 cup frozen mixed vegetables – Adds color and nutrients.
- ½ cup sour cream – For tangy creaminess.
- 1 can cream of chicken soup – The heart of the sauce.
- 1 tsp garlic powder – Adds depth.
- ½ tsp black pepper – Balances the flavors.
- 1 tbsp fresh parsley (optional) – Bright finish.
- 1½ cups shredded cheddar cheese – For extra cheesy goodness.
- 2 tbsp butter, melted – To brush over the biscuit topping.
Optional Add-Ons or Substitutes
- Substitute sour cream with plain Greek yogurt.
- Add cooked bacon crumbles for extra flavor.
- Use broccoli florets instead of mixed veggies.
- Swap chicken soup for cream of mushroom for variety.
- Top with extra cheese before baking for a golden crust.
- Pair with Garlic Parmesan Dinner Rolls for the ultimate comfort meal.
Step-by-Step Instructions
This recipe comes together in layers of flavor—the creamy base, the cheesy filling, and that golden biscuit topping.
- Preheat the oven to 375°F (190°C). (A moderate bake keeps everything tender and golden.)
- Prepare the filling. In a large bowl, mix chicken, cream of chicken soup, sour cream, milk, chicken broth, garlic powder, pepper, and frozen vegetables. (The sauce should be smooth and creamy.)
- Add cheese. Stir in 1 cup of cheddar cheese until melted into the mixture.
- Pour into a greased 9×13-inch baking dish. Spread evenly.
- Prepare the biscuit topping. Mix the Cheddar Bay Biscuit batter according to the package directions. Spoon or spread it over the chicken filling.
- Bake uncovered for 25–30 minutes. The top should be golden and bubbling around the edges.
- Brush with melted butter. Sprinkle parsley and the remaining ½ cup cheddar on top.
- Bake for an additional 5 minutes until cheese melts and biscuits are perfectly crisp.
Quick Reminders:
- Don’t overbake—the cobbler should stay creamy inside.
- Let it rest for 10 minutes before serving.
- Add extra cheese if you love a gooey top.
- Use a deep dish to prevent overflow.
Expert Tips for Success
A few pro tricks will make this cobbler absolutely perfect.
- Use shredded rotisserie chicken for the juiciest results.
- Preheat the oven fully for even browning.
- Stir biscuit batter just until combined to keep it fluffy.
- Use sharp cheddar for stronger cheese flavor.
- Add a pinch of smoked paprika to the topping for depth.
- Let the cobbler cool slightly—it thickens as it rests.
- Freeze individual portions for quick future meals.
Once you’ve tried it, this recipe will quickly become a go-to dinner favorite in your rotation.
Serving Suggestions
This cobbler is hearty enough to stand alone, but pairing it with the right sides takes it up a notch.
- Fresh side salad with ranch or vinaigrette
- Roasted asparagus or green beans
- Steamed broccoli with lemon butter
- Honey Pepper Chicken Pasta for a comfort food feast
- Homemade cranberry sauce for a sweet contrast
- A slice of Cottage Cheese Blueberry Cloud Bread for dessert
The creamy filling and buttery topping pair beautifully with crisp, fresh sides for balance.
Storing and Reheating
This dish is even better the next day when the flavors deepen.
How to Store It
- Cool completely before storing.
- Cover tightly with foil or transfer to airtight containers.
- Refrigerate for up to 4 days.
- Freeze portions for up to 2 months.
- Label containers for easy tracking.
How to Reheat It
- Reheat in the oven at 350°F until bubbly.
- Microwave individual servings for 1–2 minutes.
- Add a splash of broth or milk if the sauce thickens.
- Cover loosely with foil to keep biscuits from drying.
- Top with fresh parsley before serving.
Even after reheating, it stays creamy, cheesy, and just as cozy as when it came out of the oven.
Nutrition (Per Serving)
Calories: 480 | Fat: 26g | Saturated Fat: 14g | Unsaturated Fat: 8g | Carbohydrates: 30g | Fiber: 2g | Sugar: 4g | Protein: 32g | Sodium: 920mg | Cholesterol: 110mg
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the filling and biscuit topping separately. Refrigerate up to 24 hours, then bake when ready.
Can I use canned biscuits instead?
Absolutely—layer them on top and bake until golden brown.
Can I use turkey instead of chicken?
Of course! It’s a great post-holiday leftover dish.
Final Thoughts
Cheddar Bay Chicken Cobbler is comfort food that feels like a warm hug after a long day. Creamy chicken, cheesy sauce, and that buttery biscuit crust make every bite satisfying and soulful.
- Keep your sauce creamy and biscuits golden.
- Don’t skip the butter topping—it’s pure flavor magic.
- Serve hot, share generously, and enjoy every bite.
This dish brings family together around the table—the kind of meal that turns any weeknight into a celebration of comfort and flavor.
Cheddar Bay Chicken Cobbler
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, cream of chicken soup, sour cream, milk, chicken broth, garlic powder, pepper, and frozen vegetables until combined.
- Stir in 1 cup of cheddar cheese. Pour mixture into a greased 9×13-inch baking dish and spread evenly.
- Prepare biscuit topping according to package instructions. Spoon or spread over the filling layer.
- Bake uncovered for 25–30 minutes until golden and bubbling around the edges.
- Remove from oven, brush biscuit topping with melted butter, sprinkle with parsley and remaining ½ cup cheddar. Bake for an additional 5 minutes.
- Let rest for 10 minutes before serving.
Nutrition
Notes
- Swap cream of chicken for cream of mushroom for variety. Use Greek yogurt instead of sour cream for a lighter version.
- Add broccoli or smoked paprika for extra depth. Leftovers reheat well and are freezer-friendly.
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