Looking for a cozy, no-fuss dinner that delivers big comfort? Dolly’s chicken and stuffing casserole recipe is a Southern classic that’s rich, creamy, and downright satisfying. With just a few pantry staples, you’ll have a dish that tastes like it took hours—but comes together in under one.
Whether you’re new to casseroles or grew up with them on every Sunday table, this one brings back all the feel-good flavors. In this article, we’ll dive into the story behind the recipe, how to make it from scratch, fun variations, expert tips, and answers to your most asked questions.
Table of Contents
Dolly’s Chicken and Stuffing Casserole Recipe
This easy and creamy Southern-style bake is Dolly’s chicken and stuffing casserole recipe at its best—simple, satisfying, and full of nostalgic flavor.
- Total Time: 1 hour
- Yield: 6 servings
Ingredients
- 4 cups cooked, shredded chicken
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter (optional)
- Chopped parsley for garnish (optional)
Instructions
1. Preheat oven to 350°F and grease a 9×13 baking dish.
2. In a large bowl, combine chicken, stuffing mix, soup, sour cream, broth, and seasonings.
3. Mix until well combined and creamy.
4. Spread mixture evenly into the baking dish and cover with foil.
5. Bake for 30 minutes, then remove foil and bake for 10–15 more minutes until golden.
6. Garnish with parsley and serve warm.
Notes
- You can use rotisserie chicken to save time.
- To make it richer, add 1/4 cup grated cheddar cheese.
- Freeze unbaked for up to 2 months; thaw overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
A Casserole That Feels Like Home
Back in San Antonio, Sundays were for family, folding chairs on the porch, and the smell of something savory filling the house. My mom ran a food truck during the week, but Sunday dinners? Those were sacred. One of her go-to comfort dishes was a creamy chicken casserole—rich, layered, and always made in her beat-up cast iron pan. Fast forward a few years, and I stumbled across Dolly’s chicken and stuffing casserole recipe online. It stopped me in my tracks.
The first time I made it, I felt like I’d time-traveled back to her kitchen. The creamy soup, tender chicken, and buttery stuffing all came together like a song—and I’d argue it’s as soulful as anything Dolly’s ever recorded. The beauty of this dish is that it doesn’t try too hard. It’s built on simple ingredients, pantry basics, and a whole lot of heart. Just like mom’s, just like Dolly’s.
Why Everyone’s Obsessed with Dolly’s Chicken and Stuffing Casserole
So what makes Dolly’s chicken and stuffing casserole recipe so popular? It’s the kind of dish that bridges generations. It’s got the comfort of a traditional Southern casserole but with a simplicity that works in any modern kitchen. Whether you’re a busy parent, a beginner home cook, or someone craving nostalgic flavor, this recipe hits every mark.
You don’t need a culinary degree—just a baking dish, an oven, and a craving for something warm and soul-satisfying. From online buzz to word-of-mouth family favorites, this recipe’s become a legend for a reason. In the next section, we’ll break down exactly what this casserole is, what sets it apart, and how Dolly’s version stacks up to other five-ingredient classics.
What Is Dolly’s Chicken and Stuffing Casserole?
At its heart, Dolly’s chicken and stuffing casserole recipe is the very definition of comfort food—minimal prep, warm flavor, and that irresistible just-out-of-the-oven smell. It’s a classic Southern casserole made with pantry staples like shredded chicken, dry stuffing mix, cream of chicken soup, chicken broth, and sour cream. It’s the kind of recipe that skips the bells and whistles and gets straight to satisfaction.
Here’s what makes it work so well:
- It combines tender, protein-packed chicken with seasoned stuffing for texture and heartiness.
- The cream of chicken soup and sour cream create a rich, velvety base that holds everything together.
- A splash of broth ensures moisture without making it soupy.
- Optional add-ins like garlic powder, onion powder, or butter let you fine-tune the flavor to your family’s taste.
This dish is easy enough for weeknights but special enough to serve at a potluck or Sunday dinner. Think of it as the chicken version of your favorite Thanksgiving side—quick, creamy, and comforting.
Dolly’s 5-Ingredient Version vs. Classic Bake
The most searched version of this casserole online is Dolly’s 5-ingredient chicken casserole recipe, and it’s as streamlined as recipes get. You toss together:
- Shredded chicken
- Boxed stuffing mix
- Cream of chicken soup
- Chicken broth
- Sour cream
That’s it. Mix it, bake it, enjoy. It’s ideal when time’s tight but you still want that homemade flavor. If you’ve tried dishes like our Hot Honey Chicken or Chicken Crust Pizza, you’ll recognize the same focus on full flavor without overcomplicating the process.
Make It Like Dolly, Make It Yours
If you want comfort food that practically makes itself, Dolly’s chicken and stuffing casserole recipe is your go-to. It’s easy to customize, forgiving if you’re low on ingredients, and always delivers big on flavor. Here’s how to build it from scratch and give it that made-from-scratch magic without overthinking a thing.
Start by gathering the basics:
- 4 cups cooked, shredded chicken (leftover rotisserie works great)
- 1 box (6 oz) stuffing mix (Stove Top or any brand)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- Seasonings: garlic powder, onion powder, salt, pepper
- Optional: 2 tbsp butter for richness, chopped parsley for garnish
How to Make a Chicken Casserole from Scratch
- Preheat your oven to 350°F. Lightly grease a 9×13 baking dish.
- In a large bowl, mix shredded chicken, dry stuffing mix, soup, sour cream, and broth until fully combined.
- Add garlic and onion powder, salt, and pepper to taste. Stir in butter if you want a creamier texture.
- Spread the mixture into your prepared dish and cover with foil.
- Bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until the top is golden brown and bubbling.
Want a shortcut? Prep the filling the night before and refrigerate. Just pop it in the oven when you get home from work. I’ve even doubled the batch and frozen one for later—makes a killer meal prep move.
If you enjoy this easy method, you might also appreciate how quick our Strawberry Matcha Latte comes together with minimal steps and full flavor.
Common Mistakes to Avoid
- Don’t overbake—it’ll dry out. Always check for bubbling edges and golden top.
- Avoid too much broth or it may turn soggy.
- Use cooked chicken only—raw won’t have time to cook through properly.
Done right, Dolly’s chicken and stuffing casserole recipe delivers rich flavor, satisfying texture, and that cozy, made-with-love taste every time.
From Traditional to Trendy Twists
The beauty of Dolly’s chicken and stuffing casserole recipe is its flexibility. The base is rock solid—savory, creamy, and hearty. But if you’re looking to put your own spin on it, you’ve got options. Some folks like it extra rich, others like to sneak in some greens. Below are some smart, tasty ways to mix things up without losing that nostalgic Southern flavor.
Creative Additions
If you want to make this casserole your own, here are some flavor-boosting ingredients real home cooks (and I) have added successfully:
- Cheese: Sharp cheddar or mozzarella adds richness and a bit of stretch.
- Veggies: Stir in cooked mushrooms, peas, green beans, or even sautéed onions.
- Sweet-Savory Mix: A dollop of apricot jam or a handful of dried cranberries gives a sweet contrast.
- Spice it Up: Add a pinch of cayenne or smoked paprika if you like some kick.
Want a real twist? Try layering your casserole over cooked rice for a heartier version or even serve it alongside something sweet like our Sourdough Discard Cinnamon Rolls for the ultimate sweet-and-savory dinner combo.
Leftovers & Make-Ahead Options
This recipe’s also a champion for leftovers and freezer meals. Let it cool, then:
- Store in an airtight container for up to 4 days in the fridge.
- Reheat covered at 325°F until warmed through to avoid drying.
- Freeze unbaked in a foil-lined dish; thaw overnight and bake as directed.
If you’re the meal-prep type, you can assemble everything in advance, refrigerate it overnight, and bake it fresh the next day. That’s why Dolly’s chicken and stuffing casserole recipe is more than comfort—it’s convenience with heart.
Pro Techniques from My Southern Kitchen
Even a simple recipe like Dolly’s chicken and stuffing casserole recipe benefits from a few pro tricks. After making this dish more times than I can count—sometimes after work, other times on a lazy Sunday—I’ve picked up a few smart habits that make a big difference.
Best Chicken Cuts, Broth Choices & Casserole Textures
Let’s get real: the type of chicken you use matters. While rotisserie chicken is a huge time-saver (and adds great flavor), these other options also work well:
- Boiled Chicken Breast: Classic, neutral base. Shred it fine for best texture.
- Thigh Meat: Adds a richer flavor and stays juicy.
- Leftovers from Roast Chicken: Adds depth, especially if the skin was seasoned well.
When it comes to broth, go for low-sodium if you’re using seasoned stuffing. You can always add salt, but it’s hard to take it out. And don’t forget: the stuffing will absorb liquid fast, so balance is key.
Want a casserole that’s creamier? Add more sour cream or even a splash of heavy cream. Prefer crisp edges? Let it bake uncovered a few extra minutes.
Frequently Asked Questions About Dolly’s Chicken and Stuffing Casserole
What are the ingredients in Dolly Parton’s 5 ingredient chicken casserole?
The ingredients in Dolly Parton’s 5 ingredient chicken casserole are cooked shredded chicken, stuffing mix, cream of chicken soup, sour cream, and chicken broth. These simple ingredients come together to create a creamy, comforting casserole that’s ready in about an hour. This version of dolly’s chicken and stuffing casserole recipe is ideal when you want a quick and hearty dinner without overthinking it.
What is Dolly Parton casserole?
Dolly Parton casserole refers to a creamy, Southern-style dish featuring chicken and stuffing baked together in one dish. It’s beloved for being easy to prepare, full of nostalgic flavor, and versatile enough for both weeknight meals and Sunday dinners. Many people know dolly’s chicken and stuffing casserole recipe by this name because it reflects Dolly’s down-home cooking roots and approachability.
What is a 5 ingredient chicken casserole?
A 5 ingredient chicken casserole is a simplified comfort food dish made with just five staple ingredients. It’s designed for convenience without sacrificing flavor. Dolly’s chicken and stuffing casserole recipe is one of the most popular versions, offering a creamy, savory mix of chicken, stuffing, soup, sour cream, and broth all baked together in one dish.
How to make a chicken casserole from scratch?
To make a chicken casserole from scratch, cook and shred your chicken, then mix it with a creamy soup base, a bit of sour cream, and seasonings. Combine it with dry stuffing mix and broth, then bake until golden and hot. Dolly’s chicken and stuffing casserole recipe makes it easy to create a homemade meal with minimal effort and rich flavor every time.
Why This Casserole Keeps Winning Hearts
There’s a reason Dolly’s chicken and stuffing casserole recipe has stuck around kitchens all over the country—it’s comfort in a pan. It brings people together, fills the house with mouthwatering aroma, and delivers that creamy, satisfying bite we all crave when life gets busy. Whether you stick with the original five ingredients or add your own family twist, this dish never lets you down.
From weeknight suppers to special gatherings, this casserole checks every box: simple, hearty, nostalgic, and affordable. It’s the kind of meal that tastes like home—no matter where you are. So next time you’re wondering what to make for dinner, just think like Dolly: keep it honest, keep it simple, and feed the soul.
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