Say hello to a delightful, savory twist on a classic treat: Chicken Alfredo Monkey Bread! This pull-apart bread brings together tender chicken, rich Alfredo sauce, and melted cheese, all baked into a convenient, shareable format. It’s an irresistibly cheesy and flavorful dish that promises to be a hit.
Perfect for a fun family dinner or a crowd-pleasing appetizer, this recipe makes enjoying your favorite flavors easier than ever. Get ready to experience comfort food in a whole new way.
Table of Contents
Why You’ll Love This Chicken Alfredo Monkey Bread
This Chicken Alfredo Monkey Bread offers convenience and incredible flavor, making it a perfect choice for any occasion. Here’s why it will become a new favorite:
- It’s incredibly easy to prepare and serve, using simple ingredients and minimal fuss.
- The dish combines the delicious, comforting flavors of chicken Alfredo with a fun, pull-apart bread format.
- It’s great for sharing with family and friends, encouraging a fun, communal dining experience.
- You can easily customize this recipe with your favorite herbs, spices, or extra ingredients.
- Utilizing convenient, pre-made pizza dough saves you valuable time in the kitchen.
Ingredients
Crafting this delicious Chicken Alfredo Monkey Bread requires simple, readily available ingredients. Gather everything before you begin for a smooth cooking process.
- 2 tubes (13.8 ounces each) pizza dough
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic, minced
- 2 cups mozzarella cheese, shredded, divided
- 2 cups parmesan cheese, grated, divided
- 2 cups rotisserie chicken, shredded, divided
- 1 cup alfredo sauce, divided
Notes & Substitutions
- Feel free to adjust these ingredients based on what you have or prefer. For the pizza dough, canned biscuit dough or even homemade pizza dough works well.
- If you don’t have rotisserie chicken, use any leftover cooked chicken, or quickly pan-sear some chicken breast, then shred it.
- You can swap out or blend cheeses with provolone, Monterey Jack, or an Italian blend for a different flavor profile. Use your favorite store-bought Alfredo sauce or whip up a quick homemade version for extra richness.
- For seasoning, fresh basil, oregano, or a pinch of red pepper flakes can enhance the flavor.
Equipment
You only need a few basic kitchen tools to make this delightful pull-apart bread.
- Large Bundt Pan: A 10-12 cup size works best for this recipe.
- Large Mixing Bowl: Essential for tossing the dough and seasonings.
- Measuring Cups and Spoons: For accurate ingredient portions.
- Cooking Spray: To ensure easy release of the monkey bread from the pan.
Instructions For Chicken Alfredo Monkey Bread
Making Chicken Alfredo Monkey Bread is a straightforward process. Follow these steps for a delicious, savory pull-apart dish that everyone will love.
- Preheat Oven & Prep Pan: Preheat your oven to 375°F (190°C). Generously spray a large 10-12 cup bundt pan with cooking spray. Ensure you coat every crevice to prevent sticking.
- Prepare Pizza Dough: Unroll the pizza dough tubes and cut each dough sheet into small, ½-inch pieces. Roll these pieces into neat, bite-sized balls and place them into a large mixing bowl.
- Season Dough: To the dough balls in the bowl, add the olive oil, Italian seasoning, and minced garlic. Use your hands to gently toss and coat each piece of dough thoroughly, ensuring even flavor distribution.
- Add Cheeses: Add ½ cup of shredded mozzarella cheese and ½ cup of grated parmesan cheese to the seasoned dough balls. Toss again until the dough is well-coated with the cheeses. This creates pockets of cheesy goodness.
- Layer in Bundt Pan (First Half): In the bottom of your prepared bundt pan, sprinkle another ½ cup of mozzarella and ½ cup of parmesan cheese. Carefully arrange half of the seasoned dough balls over the cheese. Then, evenly distribute 1 cup of the shredded rotisserie chicken and drizzle ½ cup of the Alfredo sauce over this layer.
- Layer in Bundt Pan (Second Half): Repeat the layering process. Add another ½ cup of mozzarella cheese and ½ cup of parmesan cheese. Layer with the remaining half of the seasoned dough balls, the rest of the shredded chicken, and the remaining ½ cup of Alfredo sauce.
- Top with Cheese: Finish the layering by sprinkling the remaining ½ cup of mozzarella cheese and ½ cup of parmesan cheese evenly over the top layer. This will create a beautiful golden, bubbly crust.
- Bake: Place the bundt pan into the preheated oven. Bake for 45-50 minutes. The Chicken Alfredo Monkey Bread is ready when the top is golden brown, the cheese is melted and bubbly, and the dough in the center is fully cooked through.
- Rest & Unmold: Carefully remove the bundt pan from the oven. Let the monkey bread cool in the pan for 5 minutes. This resting period helps it set and makes unmolding easier. After resting, invert the pan onto a large serving plate.
- Serve: Gently lift the bundt pan off the plate. The Chicken Alfredo Monkey Bread should come out as a beautiful, pull-apart ring. Serve immediately and enjoy warm. Guests can pull off individual pieces directly from the dish.
Pro Tips & Troubleshooting
Achieve the best Chicken Alfredo Monkey Bread every time with these helpful tips.
- Prevent Sticking: Always ensure you generously grease your bundt pan with cooking spray, especially into all the nooks and crannies. This is crucial for easy unmolding.
- Dough Doneness: If you’re unsure if the dough in the center is cooked, you can gently poke a toothpick into the middle. If it comes out clean, the dough is likely done.
- Golden Crust: If the top is browning too quickly before the center cooks, loosely tent the bundt pan with aluminum foil for the remaining bake time.
- Even Coating: Take your time tossing the dough balls with oil, seasoning, and cheese. An even coating ensures every bite is flavorful.
- Chicken Prep: Ensure your shredded chicken is in relatively small pieces. This makes the monkey bread easier to pull apart cleanly.
- Cheese Distribution: Layering the cheese evenly throughout the pan ensures melty, cheesy goodness in every single bite, not just on top.
Serving, Storage, and Variations
Serving Suggestions
This versatile Chicken Alfredo Monkey Bread works wonderfully in many ways. Serve it as an exciting appetizer at your next gathering, perhaps with a side of warm marinara or extra Alfredo sauce for dipping.
For a satisfying main course, pair it with a crisp, fresh green salad tossed in a light vinaigrette. It also makes a fantastic side dish alongside classic pasta dishes or other chicken entrees, adding a unique texture and flavor.
Storage Instructions
If you have any delicious leftovers, store them properly to maintain freshness. Place any remaining Chicken Alfredo Monkey Bread in an airtight container or wrap it tightly with plastic wrap. It will stay fresh in the refrigerator for up to 3 days.
To reheat, warm individual portions gently in the microwave or place the whole bread back in a preheated oven (around 300°F/150°C) until heated through, about 10-15 minutes.
Recipe Variations
Get creative with your Chicken Alfredo Monkey Bread! Add a spicy kick with a pinch of red pepper flakes or a dash of your favorite hot sauce to the Alfredo.
Boost your vegetable intake by including sautéed mushrooms, fresh spinach, or diced bell peppers layered within the dough. Experiment with different meats like cooked Italian sausage, diced ham, or shredded turkey.
Explore cheese blends such as provolone, sharp cheddar, or a pre-made Italian blend for unique flavor combinations.
For an herbaceous twist, sprinkle fresh basil or parsley over the top just before baking. After baking, for a garlic bread style finish, brush the warm monkey bread with melted garlic butter.
Nutrition Information
This Chicken Alfredo Monkey Bread recipe yields approximately 12 servings. Each serving provides a satisfying balance of nutrients. Expect around 262 calories per serving, offering a good source of protein from the chicken and cheese. It also contains fats, primarily from the cheese and Alfredo sauce, and carbohydrates from the pizza dough.
Remember, these values can vary based on specific brands and ingredient choices. Consider these details for your dietary planning.
| Nutrition Fact | Amount per Serving |
|---|---|
| Calories | 262 kcal |
| Serving Size | 1 serving |
Frequently Asked Questions
Can I use different types of dough?
Absolutely! Canned biscuit dough is a popular alternative, simply cut biscuits into quarters. You can also use homemade pizza dough if you prefer.
Can I prepare Chicken Alfredo Monkey Bread ahead of time?
You can prep the ingredients and even layer the bread the night before. Cover the bundt pan tightly and refrigerate, then bake as directed, adding a few extra minutes to the baking time.
What size bundt pan is best for this recipe?
A large 10-12 cup bundt pan is ideal. This ensures enough space for all the dough, chicken, and cheese to bake evenly without overflowing.
Conclusion
This Chicken Alfredo Monkey Bread is truly a game-changer for easy, delicious meals. It perfectly combines the comforting flavors of creamy Alfredo and tender chicken with the fun, interactive nature of pull-apart bread.
Whether you need a simple weeknight dinner or a unique dish to share at your next gathering, this recipe is guaranteed to impress with minimal effort. Don’t hesitate to try this savory twist on a classic and bring smiles to everyone’s faces.
We’d love to hear how your Chicken Alfredo Monkey Bread turns out in the comments below, and please share this recipe with your friends and family!
Chicken Alfredo Monkey Bread
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Grease a 10‑12 cup bundt pan with cooking spray, coating all crevices.
- Unroll pizza dough tubes. Cut each into ½‑inch pieces and roll into small balls. Place into a large mixing bowl.
- Toss dough balls with olive oil, Italian seasoning and minced garlic until evenly coated.
- Add ½ cup shredded mozzarella and ½ cup grated parmesan to the dough balls. Toss again to coat.
- In the prepared bundt pan, sprinkle ½ cup mozzarella and ½ cup parmesan. Layer in half the dough balls, then 1 cup shredded chicken and ½ cup Alfredo sauce.
- Repeat with remaining mozzarella, parmesan, dough balls, chicken and Alfredo sauce.
- Top with the remaining ½ cup mozzarella and ½ cup parmesan cheeses.
- Bake in the preheated oven for 45‑50 minutes until the top is golden, cheese is bubbly and dough is fully cooked.
- Remove pan and cool for 5 minutes. Invert onto a large plate and unmold the monkey bread.
- Serve warm for pull‑apart enjoyment. Guests pull individual pieces from the ring.
Nutrition
Notes
- Pre‑made pizza dough or biscuit dough can be substituted.
- Ensure bundt pan is well greased for easy release.
